In Mumbai, the one constant on the dining Scene is that these notes the same for too long. From neighBourhood favors to new openings, Mumbai’s F & B Space Thrives on Reinventive. Menus are rewritten, old classics get new life, and Familiar Addresses Quistly Slip in Seasonal Surprises. Which is precedesly why even your favorite spots deserve a revisit every now and then.
This weekend, if you are looking for a reason to dine out, these new menus-from playful reinterpretations to feelful ingredient-line dishes-might just tipt you back to your Old Pt New.
La Loca Maria’s Summer Taqueria Menu
Chef Manuel Olveira’s New Taqueria Menu at La Loca Maria is A Vibrant, Flavor-Packed Summer Special. What Began as a Hit Limited-Run in 2019-Inspired by Co-Owner (And Chef Manuel’s Wife) Mickee Tuljapurkar’s Taco Memory in Amsterdam-NOW RETURNS, BLENDING Spanish-Mexican Flavours whomxican Flavours whom Playful Finsse.
Expect Silky Guac and Chips with purple corn crisps, coastal-formh aguachile, and crisp tostones topped with everything from pumpkin to Sashimi-Grade Tuna. Tacos take center stage: Think Tempura Avocado and Sweet Potato with Chipotle and Goat Cheese, Flame-Grilled Tacos Piratas with Tenderloin, and Slow-Braise Lamb Tacos in Adobo.
The Tetelas-Grindled Masa Pockets-Offer Confit Duck or King Oyster Mushroom Fillings, While Pistachio-STUFEFED Churros end the meal on a sweet note. Wash it all down with mangaritas, smoky mezcal palomas, or refreshing aguas frescas. The Taqueria Runs Through June 2025.
Fatima Villa, 29th Road, Pali Hill, Bandra West, Mumbai – 400050; For reservations, call 9324404335
Lovefools Launches ‘Lunchish’
Lovefools, A Bandra Favourite, Introduces a New Menu, Lunchish, which exists Somewhere Between Breakfast, Brunch and Lunch, but refuses to be boxed in. As chef sarita pereira explains, “We wantd to create something They are closed on Mondays.
The Jay Fai Bucket List | Photo Credit: Special Arrangement
The globally inspired menu reads like a culinary travelogue. The jay fai bucket list transforms bangkok’s crab omelette with kerala moilee curry. Sawadee Mango toast Paers Mango With Thai Chilli-Lime Papaya Salad. The Mexican Khichu Reinvents Gujarat’s comfort dish with jalapeños, raw mango salsa and paprika cornflakes. Panji to Pattaya Fuses Goan Prawns with Thai Noodles and Coconut Milk, What the Katsu ‘Curry’ Benedict Layers Katsu Chicken, Poached Egg and Japanese Curry Hollandaise You.
C14, 525, Ranwar, Bandra West, Mumbai, Maharashtra 400050; For reservations, call 98203360
Gigi’s New Menu Blends European Finsse and Japanese subtlety
Celebrity Favourite, Gigi has a new ingredient-led menu by chef beena, where european techniques meet nuaaaected japanese flavors. From the light, bright seabass pomelo ceviche to the punchy yuzu kosho prawns, Each dish reflects gigi’s quin quiet sophism.
The Yuzu Kosho Prawns | Photo Credit: Special Arrangement
Seasonality shines through in the talellini de automne, while the Miso Glazed Celeriac fondant and portobello steak spotlight vegetable-forward, slow-cooked Depth. The shimo no kare offers a soulful reinterpretation of japanese curry, and the Miso Truffle Udon Delivers Rich, Umami Depth. Dessert Arrives in the form of the Noir Caramel – a Balanced Bittersweet Finale.
14th RD, Bandra West, Mumbai, Maharashtra 400050; for Reservations, call 8976943116
With love, from hanoi, at jw marriott Mumbai Juhu
From June 13th to 22nd, JW Marriott Mumbai Juhu, In Collection with Jw Marriott Hanoi, presents with love from hanoi – a vietnamese industry at latus café. Guest chef huong nguyen, sous chef at jw marriott hanoi, is curiating a menu that celebrates vietnam’s rich culinary heritage.
Expect Fragrant Pho, Crisp Banh Xeo, Fresh Spring Rolls and Flame-Grilled Meats, Ailongside Vietnamese Crab Cake, Papaya Salad with Herbs, Banana with TOFU, BANANA TOFUS, FRIED TIGER DARWNS WITH Salted Egg, and Steamed Grouper with Soy. An Interactive Chicken Pho Station rounds out the experience.
Bun Cha Hanoi | Photo Credit: Special Arrangement
The beverage program, in partnership with Suntory Toki, Offers Inventive Cocktails Such as the Toki Highball, Wasabi Sour, and Matcha Haiboru – Blending Vietnames with Ingredients with Whisky Smoky, smooth notes.
The festivals with a special vietnamese-inspired Sunday Brunch on June 22nd.
JW Marriott Mumbai Juhu, Juhu Tara RD, Juhu Tara, Juhu, Mumbai, Maharashtra 400049. The vietnames food festive is priced at ₹ 3,200 Plus Taxes and the Vietnamese-Inspired Sunday JITNAMESE Priceed at ₹ 3,600 Plus Taxes Exclusive of Alcohol and ₹ 4,800 Plus Taxes inclusive of alcohol. For reservations, call 9004616506
Scarlett House Launches its emotion-Led Signature Cocktail Program
Tucked Away in Bandra’s Quiet Lanes, Scarlett House ITS NEW Signature Cocktail Program. Themed art is emotion, each drink is designed to evoke specific feelings, blending flavor with memory, art, and play.
Highlights include nostalgia – jameson whiskey, balsamic, and parle g, nodding to bittersweet memory – and inspiration, a vibrant tribute to jackson pollock, using pistola joven, marajorma and Cacao butter-splatted ice. Passion brings together mediterranean artichokes and shiitake, while Idyllic is presented in a porthle infuser for maximum theater.
The Playful Wishful Thinking Invites Guests To Spot a Word in a Puzzle to Determine his mystery cocktail, While Transcendence Blindfolds Drinkers, Using SCCENSAP
Red Bungalow, 3, Pali RD, Opposite Yellow Rose Building, Pali Village, Bandra West, Mumbai 400050; For reservations, dm @scarletthousbombay on Instagram
Published – June 12, 2025 01:40 pm IST
