In the last couple of years, te.gism, the “fruit with a dot in its name”, has caught the imagination of wine lovers in the Northeast who fancy non-grape elixirs. Also known as the Himalayan cherry (Prunus jenkinsii), this fruit that grows in the jungles of Meghalaya’s Garo Hills remained virtually unknown until botanists documented it less…
Mallippo idli in nalli kuzhambu | Photo Credit: PERIASAMY M Ayira meen kulambua quintessentially Madurai dish often served alongside steaming idlisrice and idiyappamsis a blend of tamarind, spices, and perfected culinary techniques over many generations. But the star of the delicious, tangy curry is the tiny worm-like Ayira fish, known for its tender texture and…
Fruit Mixing | Photo Credit: Special Arrangement As the air turns chill and holiday lights twinkle in every corner, the irresistible aroma of freshly baked plum cakes wafts through the city, signaling the arrival of Christmas. The rich, dark cakes, brimming with dried fruits, nuts, and a touch of festive spirits, are more than just…
The Christmas goodies for the season | Photo Credit: Special Arrangement Pumpkin Tales The team at Pumpkin Tales has curated a wide range of Christmas goodies for the season. They offer assorted cookie boxes (₹550, four pieces) that feature an assortment of Christmas-themed cookies; an assorted cupcake box (₹500) with flavors such as coffee, mixed…
When it comes to conservation messaging, two distinct approaches often emerge. The first is a celebration — showcasing the planet’s wonders, like the comforting bird songs at dawn or the life-giving shade of an ancient forest. It gently reminds us of what stands to be lost. The second approach, stark and urgent, holds up a…
